Equipment and supplies for making raw soy milk
- a household blender
- a piece of cloth/ muslin or polyester curtain sheer
- a quart size bowl
- water preferably bottled or filtered especially if you have hard water
- a quart size container with a lid
- masking tape, black marker for labeling
- rubber gloves, disposable ones are are okay
- refrigeration, if you plan to keep the raw milk for several days before using or to store
Recipe for making raw soy milk;
1/4 cup of dry soy beans. 3 cups of cold water from the tap. Soak beans for 3-4 hours until plump.
Rinse the beans through a strainer to remove any dirt or grit. 3-4 cups of bottled water is best, but water from your refrigerator through a filter will do especially if you live in an area with hard water.
Put plumped beans in regular household blender with 3 cups of you best water and blend on high until the liquid begins to look like milk. This will take about 3-4 minutes.
Using about one square foot of clean white cloth, like muslin or two layers of polyester sheer curtain fabric, stain the contents of the blender into a bowl. Use can use your kitchen cooking equipment for making the soy milk because it is food and is not harmful in it raw state as long as you do not ingest it.
With gloved hands squeeze out all of the liquid from the straining cloth.
Discard the bean hull. If using a sink with a garbage disposal run the water long enough to completely clear the beans from the drain pipe or better yet discard into a compost pile.
Date and label the container so no one will confuse it as something they should consume. *raw soy milk will not hurt you. Raw soy milk doesn't taste all that good, it smells like grass and the humans body cannot use the nutrients it contains. If kept refrigerated, soy milk will last about 2 weeks in the refrigerator. Discard it when it begins to separate or smell like beans soup left overnight on the stove.
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